FSSAI Basic Registration

FSSAI Basic Registration is mandatory for eligible Food Business Operators (FBOs) having an annual turnover up to ₹12 lakhs, in accordance with the Food Safety and Standards Act, 2006, read with the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 and the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 as amended by the Food Safety and Standards (Licensing and Registration of Food Businesses) First Amendment Regulations, 2021.

Every eligible person involved in the manufacture, processing, packaging, storage, distribution, transportation, retail or sale of food products is required to obtain FSSAI Registration before commencing operations. Our professionals assist in determining eligibility, preparing the application, verifying documents, filing the registration through the FoSCoS portal and obtaining the FSSAI Registration Certificate (Form C), ensuring full compliance with applicable food safety regulations.

• Home-based food businesses.
• Small food manufacturers.
• Retail food shops.
• Tea stalls, juice centres, and snack vendors.
• Cloud kitchens with turnover up to ₹12 lakhs.
• Home bakers and home chefs.
• Food delivery businesses operating on a small scale.
• Small restaurants, cafés, and eateries eligible for Basic Registration.
• Hawkers, petty retailers, and temporary food stall operators.
• Any Food Business Operator (FBO) having annual turnover up to ₹12 lakhs.